Resources
To print.
Three useful sheets to organize your week. Print them or save them as PDF with the button.
Weekly meal plan
Type in the cells (it isn’t saved when you close the page) or print and fill in by hand.
| Day | Breakfast | Lunch | Dinner |
|---|---|---|---|
| Monday | |||
| Tuesday | |||
| Wednesday | |||
| Thursday | |||
| Friday | |||
| Saturday | |||
| Sunday |
Basic grocery list
Check off what you already have and buy only the rest. Based on the article “A basic grocery list for cooking at home”.
- Rice and pasta
- Dried legumes: lentils, chickpeas, beans
- Canned crushed tomatoes
- Canned tuna or sardines
- Olive oil, vinegar, salt, pepper, paprika
- Oats (if you have them for breakfast)
- Eggs
- Chicken (thigh or breast)
- Frozen fish
- Plain yogurt or fresh cheese
- Onion and garlic
- Carrot
- Pepper
- Zucchini
- A leafy green
- Seasonal fruit
- Frozen vegetables (optional)
Pantry staples
Fresh protein
Vegetables and fruit
Weekly training plan
Example: my training week, with one-hour sessions. Adapt it to your level and your time. It doesn’t replace the advice of a certified trainer.
| Day | Focus | Exercises and notes |
|---|---|---|
| Monday | Chest and triceps | |
| Tuesday | Shoulders and back | |
| Wednesday | Legs | |
| Thursday | Lower back and abs | |
| Friday | Chest with heavier weight | |
| Saturday | Cardio with legs | |
| Sunday | Rest |
These resources are indicative. For any health or nutrition question, consult a professional.